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Fire & Smoke Society Hoof & Pucker Wet Rub

Inspired by the peerless Pilsners of Northern Germany, this hoppy wet rub gets sass from whole grain mustard and a hint of brown sugar; slather it on pork shoulder, chops, and ribs before smoking. FLAVOR PROFILE: Two kinds of mustard (whole grain and Dijon), brown sugar, and apple cider vinegar create the perfect marinade (or glaze) for smoked pork shoulders, chops, and ribs